Caldo de Pollo - Sanderson Farms
Mexican chicken soup or “caldo de pollo” is a cozy yet simple soup that is packed with flavor and nutrients. My Mama Narci would make it every time I was feeling under the weather or when it was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 8 1/2 cups water
- 1 lb Sanderson Farms Chicken leg quarters
- 1 tbsp chicken bouillon
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 medium onion
- 3 medium tomatoes
- 2 large carrots
- 3 medium potatoes
- 1/2 a small cabbage
- 1 small chayote
- 1 zucchini
- 2 wars of corn
- 2 cups canned chickpeas
- salt to taste
- Cilantro
- Fresh limes
- Corn tortillas
- Avocado
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