Chipotle Beef Brisket Buns with Mojo Verde

Ingredients

• Olive oil for cooking
• 1.5kg beef brisket, left in one piece
• 1 tsp ground cinnamon
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp brown sugar
• 2 onions, finely diced
• 3 cloves garlic, finely chopped
• 2 bay leaves
• Large sprig rosemary
• 50g Chipotle in adobo
• 1 tin chopped tomatoes
• 250ml beef stock
• Sea salt for seasoning
• Black pepper for seasoning
• 4 cloves garlic, peeled Large handful coriander leaves ½ tsp cumin seeds, toasted Pinch salt Olive oil to bind, roughly 100ml 2 limes, juice only 6 floury buns to serve
• 4 cloves garlic, peeled
• Large handful coriander leaves
• ½ tsp cumin seeds, toasted
• Pinch salt
• Olive oil to bind, roughly 100ml
• 2 limes, juice only
• 6 floury buns to serve