Beef Brisket Chilli Con Carne Recipe | Biffen's Kitchen – Shop
Dive into this hearty chilli con carne featuring slow-cooked beef brisket simmered in rich spices and tomatoes for deep, smoky flavours.
Ingredients
- 1 boneless beef brisket
- 4 cloves garlic, chopped
- 1 tin chickpeas, drained
- 2 tins chopped tomatoes
- 2 teaspoons smoked paprika
- 2 teaspoons oregano
- 1/2 teaspoon cinnamon
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 300 ml strong coffee
- 20 g fresh coriander, chopped (stalks and leaves separated)
- 100 g feta cheese, crumbled
- 1 large onion, sliced
- 2 bell peppers, sliced
- 1 red chilli, fresh or dried, chopped
- 1 lime
- Oil for cooking
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