Hearty Vegan Lentil Nut Loaf: 5 Best Tips for a Perfect Savory Meal
Craving a savory plant-based meal? Master the Hearty Vegan Lentil Nut Loaf with 5 expert tips for perfect flavor and texture. Try it today!
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Cooking tools:
- Food processor
- Loaf pan
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups cooked green or brown lentils
- ½ cup walnuts, finely chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup rolled oats
- ¼ cup ground flaxseeds
- ½ cup finely chopped carrots and celery
- 3 tbsp tomato paste
- 2 tbsp soy sauce or tamari
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt
- pepper
- Optional topping: Tomato ketchup or homemade BBQ glaze
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