Savory Lentil Loaf – Tasty Choice
Try this flavorful vegetarian lentil loaf with veggies. It's perfect for a wholesome, delicious meal.
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 1/4 cups (315 ml) diced cremini mushrooms
- 2 cups (500 ml) cooked green or French lentils
- 2 small carrots, chopped into cubes
- 1/2 red bell pepper, cut into chunks
- 2 stalks of celery, diced
- 1/2 yellow onion, sliced thin
- 2 minced garlic cloves
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley
- 2 tablespoons ground flaxseeds
- 1 tablespoon BBQ sauce
- 2 tablespoons tomato paste
- 1/2 cup (125 ml) quick oats
- 1/2 cup (125 ml) breadcrumbs
- A pinch of brown sugar
- 1/3 cup (85 ml) ketchup
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