Vegan Lentil Bolognese | Pasta | Recipe | Easy | Classic | Zucker&Jagdwurst

Ingredients

• For the Bolognese:
• 2 onions
• 4 garlic cloves
• 2 carrots
• 2 small celery stalks
• 250 g (8.75 oz) mushrooms
• 2 tbsp tomato paste
• 500 g (1 lbs) strained tomatoes
• 500 g (1 lbs) diced tomatoes
• 500 ml (2 cups) vegetable broth
• 250 g (8.75 oz) red lentils
• 4 tsp Italian herbs
• 2 tsp maple syrup
• 20 g (0.75 oz) dark chocolate (100% cocoa)
• 2 tbsp olive oil for frying
• salt
• pepper
• Additionally:
• 500 g (1 lbs) spaghetti (optional:
• 100 g (3.5 oz) vegan Parmesan or nutritional yeast
• fresh herbs