cooking with v

Ingredients

• 2 tbsp butter
• 2 leeks, trimmed, washed, and thinly sliced
• 2 large carrots, finely chopped
• 2 celery sticks, finely chopped
• 3 cloves garlic, finely chopped
• 3 large yellow potatoes, peeled and cubed
• 2 large, sweet potatoes, peeled and cubed
• 1 tbsp salt
• ½ tsp pepper
• 2L vegetable stock
• 1/4 cup 35 % cooking cream
• Fresh tarragon leaves to garnish
• Extra virgin olive oil to garnish