Madeleines from the Big Green Egg
Buying madeleines? The best madeleines are the ones you bake yourself in your Big Green Egg! With a heat shield, this kamado makes the perfect oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g butter, plus extra for greasing
- 1 vanilla pod
- 200 g egg
- 170 g granulated sugar
- 180 g flour
- 5 g baking powder
- 3 g fine salt
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