Classic Madeleines
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 eggs
- 1 tsp pure vanilla extract
- ½ cup unsalted butter, melted and cooled
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 tsp finely grated lemon or orange zest
- Pinch kosher salt
- ⅔ cup granulated sugar
- 1 tsp baking powder
- ⅓ cup freshly squeezed orange or lemon juice, strained to remove the pulp
- ½ tsp baking soda
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