BBC Food - Recipes - Madeleines
Bake a batch of these buttery little French cakes to have with a cup of tea or coffee. Equipment and preparation: You will need a 12-cup madeleine tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz plain flour , plus extra for dusting
- 1 lemon , juice and zest
- ¾ tsp baking powder
- 100g/3½oz butter , melted and cooled slightly, plus extra for greasing
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