Meatballs in tomato sauce à la arrabbiata | Tesco Real Food

Ingredients

• 400g beef steak mince
• 1 small onion, coarsely grated
• 1½ tsp dried oregano
• 2 garlic cloves, crushed
• 1½ tbsp olive oil
• 500g jar tomato and chilli sauce
• 50g (2 slices) crusty white bloomer, cut into croutons
• 65g Grana Padano, finely grated
• 15g fresh basil, a few whole leaves reserved, the rest chopped
• 1 red chilli, finely chopped (optional)
• 440g green beans, trimmed, to serve