Chicken Panang Curry Recipe
Ready in just 35 minutes this super easy cheat's chicken panang curry recipe is a simple, low-calorie, yet flavoursome midweek meal for the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 tbsp Thai red curry paste
- 400ml tin coconut milk
- 3 tbsp crunchy peanut butter
- 8 skinless chicken thigh fillets cut into chunks
- 250g cherry tomatoes
- 1 tbsp fish sauce
- 2 tsp brown sugar
- 3 limes 1 juiced and 2 cut into cheeks or wedges to serve
- 2 large handfuls Thai basil or coriander
- 1 red chilli deseeded and sliced, to serve
- to serve rice
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