Thai Panang Chicken Curry
A delicious Thai Panang Chicken Curry is super easy and quick to make. If you love a super fast and tasty curry then this is for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 1 tbsp olive oil
- 600 g chicken thigh fillets (cut into bite size cubes)
- 1 tbsp peanut butter (optional)
- 2 tbsp Panang Curry Paste (click link for recipe)
- 2 tbsp sweetener
- 250 g coconut milk
- 2 tsp gluten free fish sauce
- 1 green onion (thinly sliced to serve)
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