Ingredients
- 4-5 medium kūmara
- 2 tbsp olive oil
- ½ red onion, chopped
- ½ red pepper, chopped
- 1 tsp cumin
- 2 garlic, crushed
- ½ cup frozen corn
- 300g tomato puree
- 1 tbsp Jalapeno, chopped
- 1 cup cooked mixed beans, strained
- Salt
- pepper
- 1 cup grated cheese
- ½ scoop Double Shot
- Sour cream & avocado to serve
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