Lobster Bouillabaisse - Phillips Foods, Inc.

Ingredients

• 1 lb. Phillips Lobster Meat
• 1 lb. jumbo shrimp, peeled & deveined
• 1 lb. mussels
• 1/4 cup olive oil
• 1 medium onion, diced
• 1 leek, washed well & thinly sliced
• 1 cup fennel bulb, diced (save fronds for garnish)
• 1 head garlic, minced
• 2 Tbsp. tomato paste
• 2 Tbsp. fresh thyme leaves
• 1/2 cup fresh parsley leaves
• 2 cups chardonnay
• 1/4 cup Pernod (optional)
• 28 oz. can diced tomatoes
• 4 cups seafood stock
• 1 cup clam juice
• large strip of orange peel
• 1 pinch saffron
• 3 bay leaves
• salt, to taste
• pepper, to taste
• 25 oz. roasted red peppers
• 1 peeled garlic clove
• 1 Tbsp. lemon juice
• 1 egg yolk
• 1/4 cup olive oil + more if needed
• 1/4 cup fresh parsley
• 1/4 tsp. cayenne pepper
• ¼ cup plain breadcrumbs
• 1 loaf sourdough, sliced & toasted