Seafood bouillabaisse with lobster - Heerlijke Happen
We know this fish soup from the south of France. We give it a twist by serving a seafood bouillabaisse recipe with lobster.
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Ingredients
- 1 lobsters
- 250 g cockles
- 6 Scallop
- 150 g Mussels
- 3 celery
- 3 Carrots
- 1 Onions
- 3 cloves Garlic
- 2 Potatoes
- 100 g Courgette
- 400 g Tomato cubes (Can)
- 400 ml Visbouillon
- 2 Laurel leaf
- 6 Saffron
- 1 sprig Thyme
- 1 sprig Dill (fresh)
- Salt
- Pepper
- Olive oil
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