Egyptian Tomato Salad | Nigella's Recipes | Nigella Lawson
All it involves is leaving the tomatoes for a few minutes in a bowlful of just-boiled water.
Keywords
- Vegetarian
- Gluten Free
- Middle Eastern Inspired
- Express
- Summer
- Vegan
- Dairy Free
- Egg Free
- Nut Free
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Ingredients
- 1 shallot (peeled)
- 1 clove of garlic (peeled)
- 3 - 4 tablespoons olive oil
- Maldon sea salt flakes
- pepper
- approx. 750 grams vine tomatoes (approx. 5 medium sized tomatoes)
- 1 good squeeze fresh lemon juice
- 1 handful chopped fresh chervil or fresh flatleaf parsley
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