Old Fashioned Tomato Salad | Nigella's Recipes | Nigella Lawson
What I do is take the tomatoes out into the garden for an hour before: it takes any chill off them and makes them taste somehow more tomatoey.
Keywords
- Vegetarian
- Sociable
- Nibbly
- Impatient
- Express
- Summer
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Cooking tools:
- Heavy-based saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Ice
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Wooden spoon
Ingredients
- 500 grams cherry tomatoes (halved)
- ¼ teaspoon English mustard from a jar (or a pinch of mustard powder)
- 1 heaped tablespoon plain flour
- 1 teaspoon caster sugar
- salt
- black pepper
- 250 millilitres full fat milk
- 1 large egg (beaten)
- 4 tablespoons tarragon vinegar
- 1 tablespoon sunflower oil
- chives (or green parts of spring onions / scallions)
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