F-Factor 20/20 Blueberry Streusel Muffins - F-Factor

Name: F-Factor 20/20 Blueberry Streusel Muffins - F-Factor
Ingredients: 1 ripe banana, mashed; 1 cup (4 scoops) 20/20 Vanilla Fiber/Protein Powder; 2 tsp baking powder; 1 tsp cinnamon; 2 tsp coconut oil; 1/2 cup nonfat Greek yogurt; 8 egg whites; 2/3 cup fine wheat bran; 1 tsp vanilla extract; 1 cup fresh blueberries; 1/2 cup (2 scoops) 20/20 Vanilla Fiber/Protein Powder; 2 Tbsp coconut oil; 2 tsp cinnamon; Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).; Mix all ingredients except blueberries and streusel topping ingredients together in a bowl or blender. Whisk or pulse mixture until a well combined, lump-free batter is formed.; Pour batter in prepared muffin tin cups, filling almost to top of each cup. Divide blueberries equally between the muffin cups.; Prepare streusel topping by mixing ingredients together and using a fork to press and fluff mixture until it has the texture of a coarse meal. Divide topping equally between muffin cups.; Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.

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INGREDIENTS (serves 4): MUFFINS PREPARATIONS: Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large

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Ingredients

1 ripe banana, mashed
1 cup (4 scoops) 20/20 Vanilla Fiber/Protein Powder
2 tsp baking powder
1 tsp cinnamon
2 tsp coconut oil
1/2 cup nonfat Greek yogurt
8 egg whites
2/3 cup fine wheat bran
1 tsp vanilla extract
1 cup fresh blueberries
1/2 cup (2 scoops) 20/20 Vanilla Fiber/Protein Powder
2 Tbsp coconut oil
2 tsp cinnamon
Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).
Mix all ingredients except blueberries and streusel topping ingredients together in a bowl or blender. Whisk or pulse mixture until a well combined, lump-free batter is formed.
Pour batter in prepared muffin tin cups, filling almost to top of each cup. Divide blueberries equally between the muffin cups.
Prepare streusel topping by mixing ingredients together and using a fork to press and fluff mixture until it has the texture of a coarse meal. Divide topping equally between muffin cups.
Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.