Loaded Baked Potato Soup
A quick and easy weeknight crockpot dinner, this Loaded Baked Potato Soup is the perfect cold weather dinner for the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ablondesmoment.com.
Cooking tools:
- Slow cooker
Ingredients
- 30 ounces frozen hashbrowns, I used the cubed
- 1 small onion, chopped
- 28 ounces chicken stock
- 1 can cream of mushroom
- 8 ounces low fat cream cheese, at room temperature
- 1 cup shredded cheddar cheese, plus more for garnish
- 3-4 green onions, chopped
- 5-6 slices turkey bacon, chopped
- salt
- pepper
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