White Asparagus Cheddar Soup With Parsnip Crisps | Midwest Foods Chef's Corner

Ingredients

• 5 lbs White Asparagus, 1” chopped
• 1/2 lbs Parsnip, peeled and 1” dice
• 1/2 lbs Parsnip Peelings
• 1/2 lbs Celery, 1” dice
• 1 lbs White Onion, 1” dice
• 2 tbs Minced garlic
• 1.5 lbs Shredded White Cheddar
• 1/4 lbs Cream Cheese
• 1/4 lbs Unsalted Butter softened
• 6 qt Water
• 3 tbs Sea Salt
• 1 tbs Black Pepper