White Asparagus Soup

Name: White Asparagus Soup
Ingredients: 3 Tbsp. Butter , salted; 1/2 Sweet Onion , julienne; 1/2 Baking Potato , medium in size, peeled, thinly sliced; 1-1/2 lb. White Asparagus , peeled, cut into 1” pieces, reserving 2 spears for garnish; 6 cups Chicken Broth (or stock); 1/2 cup Half-and-Half Cream; To Taste: Kosher or Sea Salt; To Taste: White or Black Pepper , freshly ground; 2 spears Green Asparagus; 2 Tbsp. Truffle Oil; 2 Tbsp. Chives , fresh, with blossoms, if possible

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Enjoy a luscious White Asparagus Soup with truffle oil and chives, showcasing the unique flavor of peeled white asparagus. Serves 6.

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Ingredients

3 Tbsp. Butter , salted
1/2 Sweet Onion , julienne
1/2 Baking Potato , medium in size, peeled, thinly sliced
1-1/2 lb. White Asparagus , peeled, cut into 1” pieces, reserving 2 spears for garnish
6 cups Chicken Broth (or stock)
1/2 cup Half-and-Half Cream
To Taste: Kosher or Sea Salt
To Taste: White or Black Pepper , freshly ground
2 spears Green Asparagus
2 Tbsp. Truffle Oil
2 Tbsp. Chives , fresh, with blossoms, if possible