Coconut Lemongrass Noodles – Professional Platinum Cooking Systems

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 2 stalks lemongrass (smashed and chopped into 3-inch pieces)
• 2 tbsp fish sauce or soy sauce (for vegetarian version)
• 1 tbsp brown sugar or palm sugar
• Juice of 1 lime
• 1 red chili, thinly sliced (optional for heat)
• 8 oz rice noodles or egg noodles, cooked and drained
• 1 tbsp sesame oil
• 1 cup shiitake or oyster mushrooms, sliced
• 1 cup baby bok choy, halved
• 1 red bell pepper, thinly sliced
• 1 cup snap peas or snow peas
• ½ cup carrots, julienned
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce (optional for sweetness)
• Fresh cilantro or Thai basil
• Crushed peanuts or cashews
• Lime wedges
• Thinly sliced green onions