Avocado, Orange And Sea Vegetable Salad – Christine Bailey

Ingredients

• 30g mixed sea vegetables
• Two large handfuls of rocket leaves
• 1 ripe avocado
• 1 orange, peeled
• ½ red onion, diced
• Handful of Sprouted seeds (alfalfa, mung bean etc.)
• 1tbsp white miso paste
• ½ tsp. grated root ginger
• 1tbsp xylitol
• 3 tbsp mirin
• Juice of 1 lemon
• 1tbsp sesame oil
• 2tbsp olive oil
• sea salt and freshly ground black pepper