Greek Salad with Chickpeas

Ingredients

• 1 head romaine lettuce, rinsed and spun dry
• 1 cup cherry tomatoes, cut in halves
• 2 cups cooked chickpeas, rinsed and drained
• ½ cup pitted kalamata olives, sliced
• ½ small red onion, thinly sliced
• 1 large cucumber, sliced
• ½ cup extra virgin olive oil
• 6 tablespoons freshly squeezed lemon juice
• 2 cloves garlic
• 2 tablespoons fresh oregano
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh mint
• ½ cup crumbled feta cheese