Green Squash Soup | Recipes | Dr. Weil's Healthy Kitchen
This soup is flavorful enough to serve as a main course, or works well as a side dish. Very tasty the next day too, if it lasts that long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 medium leek, preferably organic
- 1 pound summer squash, such as zucchini, preferably organic
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 4 cups vegetable stock
- 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
- 2 tablespoons artichoke purée (see Note*)
- Freshly grated Parmesan cheese
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