Leftover Lamb And Spiced Aubergine Flatbreads Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 1 large aubergine
• ½ small red onion, finely sliced
• 2 tbsp red wine vinegar
• 75g natural yogurt
• 15g fresh mint, leaves picked, half finely chopped, half whole
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 1 tsp ground cumin
• pinch ground cinnamon
• 2 plain naan breads
• 100g leftover cooked lamb, thinly sliced
• 1 tbsp pine nuts
• 25g feta, crumbled