Leftover Lamb Flatbreads

Ingredients

• 4 small naan flat bread rounds
• ½ tsp ground cumin
• Fresh mint, sliced thinly in a chiffonade
• Leftover lamb roast, thinly sliced
• Kosher salt and fresh cracked black pepper
• Juice from ½ a lemon
• Prepared hummus, store-bought or homemade
• 1 cup Greek-style plain yogurt
• 1 - 2 tsp Ras el Hanout spice blend
• Fresh flat-leaf parsley, roughly chopped
• ½ small onion, sliced
• 1 small clove garlic, pressed
• 1 tomato, sliced