Savoury French Toast with Parmesan & Fresh Herbs - Venerdi NZ
This herby, cheesy version of French toast is easy and delicious and sure to become a brunch dish on regular rotation in your kitchen
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at venerdi.co.nz.
Cooking tools:
Ingredients
- 9-10 truss tomatoes
- 6 slices Venerdi Six Seed Sourdough bread
- 3 free range eggs
- ¼ cup milk of your choice
- ½ cup finely grated parmesan cheese
- 1 teaspoon wholegrain mustard
- ½ teaspoon onion powder (optional)
- ½ teaspoon garlic powder (optional)
- Handful fresh parsley or basil, roughly chopped
- Olive oil for roasting and frying
- Sea salt
- cracked black pepper
- Sliced avocado and fresh herbs to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herbed French Toast with Mushrooms
besthealthmag.ca
Savory French Toast
tasty.co
Herbed French Toast
readersdigest.ca
Herbed French Toast
readersdigest.ca
Parmesan French Toast | Nigella's Recipes | Nigella Lawson
nigella.com
Savory French Toast -
lifewaykefir.com
French Toast with Lemon-Parmesan Sauce Recipe
cuisineathome.com
Savoury French Toast | IGA Recipes
iga.com.au