Blueberry Velvet Cake with Cream Cheese Frosting Recipe - (3.7/5)
Blueberry Velvet Cake with Cream Cheese Frosting. Discover our recipe rated 3.7/5 by 82 members.
Keywords
- Blueberry Velvet Cake with Cream Cheese Frosting
- recipe
- blueberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Hand mixer
- Cake pan
- Cake stand
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Parchment paper
- Toothpick
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 stick unsalted butter, room temperature
- 1 3/4 cup granulated sugar
- 4 large eggs, room temperature if possible
- 2 teaspoons vanilla extract
- 1 cup milk, room temperature (feel free to use buttermilk)
- 1/2 teaspoon salt
- 1 1/2 pints blueberries
- Blue Food Coloring (can add a drop of red or yellow to achieve the perfect shade of blue you want
- 1 8oz package cream cheese, room temperature
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla
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