Divine Blue Velvet Cake with Cream Cheese Frosting & Blueberries

Divine Blue Velvet Cake with Cream Cheese Frosting & Blueberries

recipesbyclare.com

Enjoy the elegance of a Divine Blue Velvet Cake, complete with rich cream cheese frosting and fresh blueberries. Perfect for celebrations and special occasions.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Offset spatula
  • Sifter
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Parchment paper
  • Spoon
  • Toothpick
  • Refrigerator
  • Airtight container

Ingredients

  • 1 ¾ cups all-purpose flour.
  • 2 tablespoons natural cocoa powder.
  • 1 teaspoon baking powder.
  • ½ teaspoon baking soda.
  • ½ teaspoon salt.
  • ¾ cup unsalted butter, softened.
  • 1 cup + 2 tablespoons granulated sugar.
  • 2 eggs.
  • ¾ cup sour cream.
  • 1 ½ teaspoons vanilla extract.
  • ½ teaspoon vinegar.
  • ½ cup buttermilk.
  • 1 tablespoon blue food coloring.
  • ½ teaspoon violet food coloring.
  • 10 tablespoons unsalted butter, room temperature (for frosting).
  • 10 ounces cream cheese (for frosting).
  • 1 ½ teaspoons vanilla extract (for frosting).
  • ¼ teaspoon almond extract (for frosting).
  • 5 cups powdered sugar (for frosting).
  • Fresh blueberries (for garnish).

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