Divine Blue Velvet Cake with Cream Cheese Frosting & Blueberries
Enjoy the elegance of a Divine Blue Velvet Cake, complete with rich cream cheese frosting and fresh blueberries. Perfect for celebrations and special occasions.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Spoon
- Toothpick
- Refrigerator
- Airtight container
Ingredients
- 1 ¾ cups all-purpose flour.
- 2 tablespoons natural cocoa powder.
- 1 teaspoon baking powder.
- ½ teaspoon baking soda.
- ½ teaspoon salt.
- ¾ cup unsalted butter, softened.
- 1 cup + 2 tablespoons granulated sugar.
- 2 eggs.
- ¾ cup sour cream.
- 1 ½ teaspoons vanilla extract.
- ½ teaspoon vinegar.
- ½ cup buttermilk.
- 1 tablespoon blue food coloring.
- ½ teaspoon violet food coloring.
- 10 tablespoons unsalted butter, room temperature (for frosting).
- 10 ounces cream cheese (for frosting).
- 1 ½ teaspoons vanilla extract (for frosting).
- ¼ teaspoon almond extract (for frosting).
- 5 cups powdered sugar (for frosting).
- Fresh blueberries (for garnish).
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