Buko Pandan - Fraser & Neave
Indulge in a tropical dessert with Buko Pandan - Fraser & Neave's CAP JUNJUNG® Malay, perfect for 12 guests in just 80 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 10g Green agar powder
- 1L Coconut water
- 250g Sugar
- Half tsp Pandan extract
- 160g Shredded young coconut flesh
- 350g Nata de coco
- 388g CAP JUNJUNG® Sweetened Creamer
- 200ml Whipped cream
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