Kek Lapis - Fraser & Neave
Experience the art of Kek Lapis, a dessert masterpiece crafted with CAP JUNJUNG® Sweetened Creamer and traditional techniques. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 275g CAP JUNJUNG® Sweetened Creamer (A)
- 565g Butter (A)
- 500g Sugar (A)
- 200g Oil (A)
- 20g Vanilla essence (A)
- 17 nos Egg yolk (A)
- 425g All-purpose flour (A)
- 325g Corn starch (A)
- As needed Red & Green coloring (A)
- 17 nos Egg white (B)
- 275g Sugar (B)
- Three quarter tsp Cream of tartar (B)
- 113g CAP JUNJUNG® Sweetened Creamer (Brushing)
- 110g Butter, melted (Brushing)
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