Mary Me Tofu - Creamy Plant-Based Comfort Dish with Sun-Dried Tomatoes - Recipes by Lena

Ingredients

• 1 block firm tofu, pressed for at least 15 minutes
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for crispier tofu)
• 1 teaspoon garlic powder
• A pinch of salt and pepper
• 2 tablespoons vegan butter or olive oil
• 3 cloves garlic, minced
• ½ cup vegetable broth
• 1 can (13.5 oz) coconut milk or plant-based cream
• 2 tablespoons sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• Salt and pepper to taste
• Fresh basil or parsley for garnish