Carré Coco - Belcolade
This Carré Coco recipe will unleash the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade milk chocolate Origins Lait Cameroon 45% Cacao-Trace 435 g
- Fresh cream (35% fat) 230 g
- Invert sugar 75 g
- Butter 60 g
- Sorbitol 20 g
- Belcolade Selection Blanc Extra Cacao-Trace 280 g
- Belcolade Cocoa Butter Cacao-Trace 30 g
- Coconut milk or pulp 180 g
- Invert sugar 40 g
- Grated coconut 50 g
- Malibu 40 g
- Pastry butter 20 g
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