Chocolate Canele Recipe | Canele Mold
Before indulging in the decadent world of Chocolate Canelés, consider experiencing the timeless elegance of the original recipe. The traditional Canele, with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 500 ml whole milk
- 2 tablespoons rum
- 1 vanilla bean, split and seeds scraped
- 2 large eggs
- 2 large egg yolks
- 200 g granulated sugar
- 100 g all-purpose flour
- 50 g unsalted butter, melted and cooled
- 100 g dark chocolate, melted
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