Tunisian Brik Dannouni Recipe with Lamb and Spices
Discover the authentic taste of Tunisia with this Brik Dannouni recipe made with lamb, paprika, and black pepper. Easy-to-follow instructions for a delicious appetizer that's perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 oz (55 g) swiss cheese
- 8 oz (230 g) trimmed lamb, cut into 1 inch (2.5 cm) pieces
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp freshly ground black pepper
- 1 tbsp vegetable oil
- 1 large egg yolk, lightly beaten
- vegetable oil, for frying
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