Tunisian Spicy Lamb Brik Recipe | Booths Supermarket
METHOD: Pre-heat your oven to 200°C / 180°C (fan) / gas mark 6. Wash and bake the sweet potato in its skin until cooked through and soft. Fry the lamb
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Cooking tools:
- Mortar and pestle
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Kitchen towel
- Measuring spoon
Ingredients
- 1 small sweet potato
- 100g minced lamb
- 1 small red onion, diced
- 2 garlic cloves
- 1 tbsp veg oil
- 1/2 tsp chilli flakes
- 1/2 tsp ground cinnamon
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- Salt
- pepper
- 1 medium free range egg, beaten
- 1 tsp cinnamon
- 150g butter
- 6 filo pastry sheets
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