Tunisian Brik | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• 2 medium sweet potatoes
• 1½ teaspoons coriander seeds
• 2 dried red chillies
• ½ teaspoon ground cinnamon, plus a little extra
• salt and freshly ground black pepper
• 2 spring onions, trimmed and finely chopped
• 1 large free-range egg, beaten
• 150g butter
• 6 sheets of filo pastry
• 1 red onion, finely sliced
• a bunch of fresh watercress
• a bunch of fresh mint, leaves picked
• a bunch of fresh flat-leaf parsley, leaves picked
• 4 tablespoons fat-free natural yoghurt
• 3 lemons, 1 juiced, 2 cut in half
• extra virgin olive oil
• a pinch of ground cumin