Tunisian Brik Recipe | Bidfood
Our vegetarian Tunisian Brik recipe makes a great lunch option or hand-held option for on-the-go. Learn more on how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 400g Sweet potato (whole, chilled)
- 200g Chickpeas in water
- 10g Whole coriander
- 6g Crushed chillies
- 2g Ground black pepper
- 5g Ground cinnamon
- 20 onions Spring onion (trimmed, chilled)
- 400g Filo pastry sheet (frozen)
- 2 eggs Free range medium eggs (chilled)
- 150g Unsalted pack butter (chilled)
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