MISO PORK & CARROT BAO BUNS

Ingredients

• 2 x Pork Loin Steak
• 1 ½ tbsp White Shiro Mi s o Paste
• 1 tbsp Maple Syrup
• 1 tbsp Tomato Sauce
• 1 tsp Chilli Flakes , optional
• Pinch Pepper
• 1/2 cup Bone Broth/Stock/Water (increase until steaks are just covered)
• 6 - 8 Bao Buns
• 1 x 250g Packet Snackable Carrots
• Coriander Leaves
• Chilli Flakes, sprinkled
• Sesame Seeds, sprinkled
• Mayonnaise, drizzled
• Lime Wedges
• 1/4 Red Onion, sliced
• 2 tbsp White Vinegar