Kumara Sliders
Kumara Sliders: Grill beef patties with thyme and serve on crispy kumara rounds with pickled onions and chutney. Perfect sliders for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Kitchen scale
- Skewer
- Grill
- Baking dish
- Oven
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3x 400g Orange Kumara (6 – 7cm diameter)
- olive oil
- ¼ c white wine vinegar
- 1 tbsp sugar
- ¼ c water
- 1 bay leaf
- grind of black pepper
- 1 red onion, finely sliced
- 600 g beef mince
- 1 medium white onion, finely diced
- 2 sprigs fresh thyme, leaves removed
- 2 tsp salt
- good grind of black pepper
- small lettuce leaves
- spicy chutney
- 2 tbsp mayonnaise
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