Kumara Hummus
Top Kumara Hummus with yoghurt, Dukkah, chilli flakes, chopped almonds, pomegranate ariels and coriander leaves. Serve with pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Food processor
- Baking dish
- Aluminum foil
- Oven
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
- Plate
Ingredients
- 400g orange kumara, peeled and grated
- 2 cloves garlic, crushed
- 1 tsp cumin seeds
- 3 tbspn extra virgin olive oil
- 400g can chickpeas, rinsed and drained
- ¼ c tahini
- ¼ c lemon juice
- ¼ c water
- salt
- black pepper
- 2 tbspn extra virgin olive oil
- ½ tsp smoked paprika
- 2 tbspn Greek yoghurt
- 1 tbspn Dukkah
- 1 tsp chilli flakes
- ⅓ c whole almonds, toasted & roughly chopped
- pomegranate ariels
- fresh coriander leaves
- pita bread
