Coq Au Vin (Chicken Braised in Red Wine) Recipe

Ingredients

• 3 -3 1/2 lbs broiler-fryer chickens, cut up (I remove the skin)
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices bacon
• 6 small onions
• 1/2 lb mushroom, sliced
• 4 carrots, halved or julienned
• 1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water)
• 1 cup red Burgundy wine
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon thyme leaves
• 1 bay leaf
• 2 sprigs parsley (tied in cheesecloth bag, or place in teaball)