Coq au Vin Classic French Chicken Braised in Red Wine

Name: Coq au Vin Classic French Chicken Braised in Red Wine
Total time: 180 min
Ingredients: 6 bone-in, skin-on chicken thighs (about 1.5 kg / 3.3 lbs); 1 tbsp olive oil (15 ml); 1 tsp kosher salt (5 g); ½ tsp black pepper (2.5 g); 1 bottle (750 ml / 25 fl oz) dry red wine (Burgundy or Pinot Noir recommended); 2 bay leaves; 4 sprigs fresh thyme; 2 cloves garlic, minced; 170 g / 6 oz bacon (or lardons), cut into small pieces; 1 large onion, chopped (about 200 g / 7 oz); 2 carrots, chopped (about 150 g / 5.3 oz); 2 ribs celery, chopped (about 100 g / 3.5 oz); 225 g / 8 oz cremini mushrooms, quartered; 2 tbsp all-purpose flour (30 g); 1 cup chicken broth (240 ml / 8 fl oz); 2 tbsp tomato paste (30 ml); 225 g / 8 oz frozen pearl onions, thawed; 2 tbsp chopped fresh parsley, for garnish

kitchen20.com

Bring French country cooking to your kitchen This Coq au Vin recipe features tender chicken braised in red wine with mushrooms and bacon Perfect for Sunday…

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