Coq au Vin Recipe | myfoodbook | Easy French chicken braised in red wine sauce
This Coq Au Vin recipe is an easy version of the classic French chicken stew. Make this tasty chicken braised in red wine sauce for dinner and serve it with buttery mashed potatoes.
Keywords
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Ingredients
- 1 bottle (750ml) red wine, preferably pinot noir
- 60g Western Star Salted butter, plus 25g extra
- 1 tbsp olive oil
- 1.5kg chicken, cut into pieces
- 1 brown onion, diced
- 150g bacon, chopped
- 4 cloves garlic, sliced
- 12 small shallots, peeled
- 300ml chicken stock
- 2 bay leaves
- 2 sprigs thyme
- 200g small Swiss brown mushrooms
- 3 tbsp parsley leaves, chopped
- Buttery mash, to serve
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