Warm Lentil & Pork Bowls Recipe
Hearty pork and lentils come together in a warm, comforting bowl. Balanced, filling and perfect for cooler nights.
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 boneless pork chops (large diced)
- 8 oz spicy sausage (chorizo, andouille or Italian sausage)
- 2 tbsp olive oil
- 1 white onion (diced)
- Pinch of salt and black pepper (optional)
- 5 garlic cloves (minced)
- 4 celery stalks (chopped)
- 3 carrots (peeled and diced)
- 1 bag of dry lentils (16 oz)
- 2 bay leaves
- 2 sprigs rosemary (chopped)
- 2 tsp smoked paprika
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