Warm Lentil & Pork Bowls - PA Pork Producers Council
Ingredients - 4 boneless pork chops large diced - 8 oz spicy sausage chorizo, andouille or Italian sausage - 2 tbsp olive oil - 1 white onion diced - Pinch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 4 boneless pork chops (large diced)
- 8 oz spicy sausage (chorizo, andouille or Italian sausage)
- 2 tbsp olive oil
- 1 white onion (diced)
- Pinch of salt and black pepper (optional)
- 5 garlic cloves (minced)
- 4 celery stalks (chopped)
- 3 carrots (peeled and diced)
- 1 bag of dry lentils (16 oz)
- 2 bay leaves
- 2 sprigs rosemary (chopped)
- 2 tsp smoked paprika
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