Semolina Almond Cake Recipe. Gluten-Free Variation - Levana Cooks

Ingredients

• 3 eggs whites
• ¼ teaspoon salt
• 3/4 cup sugar
• 3 egg yolks
• 3/4 cup olive oil
• 1 tablespoon baking powder
• Zest of 1 lemon
• 1 ½ cups finely ground almonds (use a food processor) or use store-bought unblanched ground almonds.
• 1 cup vegan sour cream or plain yogurt
• 1 cup fine semolina flour (Gluten-free: Use fine cornmeal)
• 1/3 cup flour, any flour including gluten-free
• Optional: 1 cup unsweetened shredded coconut