Almond Semolina Cake - Christina Cooks

Ingredients

• 1 tablespoon chia seeds, soaked in 4 tablespoons water til soft, about 40 minutes
• 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
• ½ cup semolina flour
• ½ cup almond meal
• 1 cup corn flour
• 1 cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup avocado oil
• 2 tablespoons brown rice syrup
• 2 teaspoons pure vanilla extract
• Grated zest of 1 organic orange
• Juice of 1 orange